Alice Waters
Founder of Chez Panisse (1971) and the Edible Schoolyard Project. Pioneer of California cuisine and the farm-to-table movement. James Beard Foundation Lifetime Achievement Award. Advocate for organic, local, and seasonal ingredients. Transformed American dining with emphasis on ingredient quality over technique.
Recipes by Alice Waters
(2 recipes)Found 2 recipes
Alice Waters' Fool-Proof Focaccia Recipe
Adapted from Acme Bread Company's famous recipe, this crispy, airy bread can be sliced for sandwiches, used as the base for Roman-style pizzas, dipped in hearty stews, or devoured all on its own.
Alice Waters’s Egg in a Spoon Recipe - 2025 - MasterClass
[Chef Alice Waters’s](https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking) iconic egg in a spoon recipe requires not just eggs, but an open fire and a special iron spoon on a long handle. While some unique tools and techniques are necessary for this recipe, the result is a perfectly-cooked egg with a unique smoky flavor that is worth the investment.
This page is an educational tribute to Alice Waters's contributions to culinary arts, compiled from publicly available sources. Alice Waters has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Alice Waters or their representatives.