Discover Chefs

Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. Born in Istria, she is a champion of authentic Italian cuisine and has been sharing her culinary expertise for over four decades. Her warm, grandmotherly approach to cooking has made her a beloved figure in American kitchens.

Nancy Silverton is an award-winning chef, baker, and restaurateur known for pioneering the artisan bread movement in America. She is the co-founder of Osteria Mozza and Pizzeria Mozza, and author of multiple cookbooks. Her expertise in bread-making and Italian cuisine has earned her the James Beard Foundation's Outstanding Chef Award.

J. Kenji López-Alt is a chef, author, and food scientist known for his science-based approach to cooking. His book "The Food Lab" won the James Beard Award, and his YouTube channel features first-person cooking videos. He combines rigorous testing with accessible techniques to help home cooks understand the science behind great cooking.

Madhur Jaffrey is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the Western world through her cookbooks and television shows. Her work has demystified Indian cooking and made it accessible to home cooks worldwide.

Jacques Pépin is a French chef, author, and television personality who has been teaching Americans to cook for over 50 years. A former personal chef to Charles de Gaulle, he is known for his fundamental techniques and elegant, accessible French cuisine. His partnership with Julia Child helped define American culinary television.

Nigella Lawson is a British food writer, television cook, and journalist known for her sensual approach to cooking and eating. Her cookbooks emphasize pleasure and simplicity, making cooking accessible and enjoyable. She has hosted numerous cooking shows and authored bestselling cookbooks that celebrate the joy of food.

Alton Brown is an American television personality, food show presenter, chef, author, and cinematographer. He is the creator and host of the Food Network series "Good Eats" and known for his scientific approach to cooking. His quirky, educational style has made food science entertaining and accessible.

Samin Nosrat is a chef, teacher, and author of the bestselling cookbook "Salt, Fat, Acid, Heat," which won the James Beard Award. Her approach focuses on the four fundamental elements of good cooking, empowering home cooks to cook intuitively. She hosted the Netflix series of the same name, traveling the world to explore these elements.

Yotam Ottolenghi is an Israeli-British chef, restaurateur, and food writer known for his vibrant, vegetable-forward Middle Eastern and Mediterranean cuisine. His cookbooks have revolutionized home cooking with bold flavors and innovative combinations. He has popularized ingredients and techniques from Middle Eastern cuisine in the Western culinary world.

Author of bestselling cookbooks and host of Barefoot Contessa on Food Network. Known for approachable, elegant recipes perfect for entertaining. Former White House budget analyst turned self-taught chef who built a beloved culinary brand focused on making people feel comfortable in the kitchen.

Multi-Michelin star chef, restaurateur, and television personality. Known for his fiery personality, technical precision, and elevating British cuisine to world-class standards. Author of numerous cookbooks and host of Hell's Kitchen, MasterChef, and Kitchen Nightmares.

Trained chef, lifelong gardener, and volunteer firefighter. Former bond trader turned culinary professional. Known for transforming "nothing in the fridge" into extraordinary meals. Specializes in seasonal cooking from her terraced garden overlooking the Hudson River.