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4620 public recipes shared by our community

Mbuzi Choma (Roasted Goat)

Mbuzi Choma (Roasted Goat)

Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.

Kenyan
000
Smoked Haddock Kedgeree
Fish

Smoked Haddock Kedgeree

Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes, until softened but not browned.

Indian
000
Salmon Eggs Eggs Benedict

Salmon Eggs Eggs Benedict

First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water...

American
000
Home-made Mandazi

Home-made Mandazi

This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raisi...

Kenyan
000
Full English Breakfast

Full English Breakfast

Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil.

British
000
Fruit and Cream Cheese Breakfast Pastries

Fruit and Cream Cheese Breakfast Pastries

Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pas...

American
000
English Breakfast

English Breakfast

Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil.

British
000
Breakfast Potatoes

Breakfast Potatoes

Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!

Canadian
000
Bread omelette

Bread omelette

Make and enjoy

Indian
000
Yaki Udon
Vegetarian

Yaki Udon

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using f...

Japanese
000
Vegetarian Chilli
Vegetarian

Vegetarian Chilli

Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the m...

British
000
Vegetarian Casserole
Vegetarian

Vegetarian Casserole

Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.

British
000
Tortang Talong
Vegetarian

Tortang Talong

Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a while then peel off the skin. Set aside. 2. Crack the eggs and place in a bowl 3. Add salt and beat 4. ...

Filipino
000
Tamiya
Vegetarian

Tamiya

oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen the skins, then discard the skins. Pat the beans dry with a towel.

Egyptian
000
Tahini Lentils
Vegetarian

Tahini Lentils

In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.

Moroccan
000
Summer Pistou
Vegetarian

Summer Pistou

Heat the oil in a large pan and fry the leeks and courgette for 5 mins to soften. Pour in the stock, add three-quarters of the haricot beans with the green beans, half the tomatoes, and simmer for 5-8...

French
000
Stuffed Bell Peppers with Quinoa and Black Beans
Vegetarian

Stuffed Bell Peppers with Quinoa and Black Beans

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or a similar-sized casserole dish. 2. Place the bell pepper halves in the prepared baking dish, cut side up. Bake for 15-20 ...

Mexican
000
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Vegetarian

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Heat the oil in a 12-inch skillet over high heat until shimmering. Add the eggplants and lower the heat to medium. Season with salt and pepper as you rotate the eggplants, browning them on all sides. ...

American
000
Squash linguine
Vegetarian

Squash linguine

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.

Italian
000
Spinach & Ricotta Cannelloni
Vegetarian

Spinach & Ricotta Cannelloni

First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. A...

Italian
000
Spicy North African Potato Salad
Vegetarian

Spicy North African Potato Salad

Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife g...

Moroccan
000
Spicy Arrabiata Penne
Vegetarian

Spicy Arrabiata Penne

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.

Italian
000
Spanish Tortilla
Vegetarian

Spanish Tortilla

Put a large non-stick frying pan on a low heat. Cook the onion slowly in the oil and butter until soft but not brown – this should take about 15 mins. Add the potatoes, cover the pan and cook for a fu...

Spanish
000
Smoky Lentil Chili with Squash
Vegetarian

Smoky Lentil Chili with Squash

Begin by roasting the squash. Slice it into thin crescents and drizzle with a little oil and sprinkle with sea salt. I added a fresh little sage I had in the fridge, but it’s unnecessary. Roast the sq...

British
000
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