4847 public recipes shared by our community
A steaming pudding fragrant with a mix of spices, molasses, sugar, candied peel, dried fruit and brandy. These puddings will happily keep for a year in the fridge, their flavour becoming even more delicious.
Wonderfully refreshing, this is the perfect ending to a long, lazy summer lunch in the garden under dappled light. Not too sweet, slightly ethereal in flavour and unfussy in execution. It isn't served frozen as such, it just feels cool – like ice – as it slips down your throat.
Spanish asparagus paired with crème fraiche and Parmesan (also known as fonduta). Perfect for a light lunch or starter at dinner. English asparagus season runs from early May until the end of June.
This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
A Goan version of kheema - a simple comfort food dish with ground beef or lamb, peas, tomatoes, and aromatic spices. Quick to cook with minimal prep work, perfect for weeknight dinners. Serve with rice or dinner rolls.
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
These quesadillas are made with hummus instead of cheese, and they are absolutely delicious! Hummus quesadillas are a healthy dairy-free and vegan meal.
Make your own croutons and take your salads to the next level! This crouton recipe is easy to make with bread, olive oil and basic seasonings.
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make!
A zero-waste recipe that transforms vegetable peels and ends into a delicious, flavorful broth that serves as a foundation for gourmet soups.
Homemade jam made with figs and vanilla that is purer in taste and texturally more interesting than supermarket jams.
Golubtsy - traditional stuffed cabbage rolls filled with ground beef, rice, and vegetables, simmered in tomato sauce
A popular Indian grilled chicken dish made with a flavorful marinade of yogurt, spices, and beet for natural coloring. The chicken is baked and then broiled to achieve characteristic tandoor marks.
A light and refreshing breakfast pudding made with dragon fruit, rambutan, coconut milk, and gelatin. Mildly sweet with a fresh melon-like taste.
This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free!
Creamy baked brown rice risotto with minimal stirring required! Brown rice risotto is healthier and so delicious. Feel free to change up the flavors!
A tender broccoli sauce made with steamed broccoli, onion, garlic, and heavy cream, tossed with spaghetti and topped with parmesan cheese.
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Alice Medrich's twist on a traditional butter cookie recipe using a blend of all-purpose and buckwheat flours with cacao nibs
A mile high, glossy and bronzed loaf with a coarse crumb from a tangle of coconut, cinnamon, brown butter and vanilla. A quick bread that is fantastic from the oven still warm, but even better toasted with butter and powdered sugar.
