Browse Recipes

Crispy Quinoa Sweet Potato Fritters

Easy-to-make sweet potato fritters with quinoa, spinach, and eggs! A delicious, gluten-free vegetarian side or snack ready in 30 minutes!

Oil-Free Roasted Vegetables

A guide for easy, delicious, oil-free roasted vegetables with tips on starchy and non-starchy vegetables as well as seasoning and garnish recommendations!

Slow Cooker Congee

Easy, tasty and comforting congee recipe that is perfect for new moms. Nourishing and easy to digest.

30-Minute Portobello Mushroom Stir-Fry

Flavorful, satisfying portobello mushroom stir-fry with red bell pepper and broccolini. Naturally sweetened and just 30 minutes to prepare!

Kitchen Scrap Vegetable Stock (or Meat Stock)

Make free vegetable or meat stock from kitchen scraps. A cost-effective way to use scraps like onion skins, herb stems, vegetable ends, and bones to create a delicious savory broth.

Save Your Vegetable Scraps, Make Stock

A guide to saving vegetable scraps from cooking and using them to make flavorful stock, with tips on storage, which vegetables to save, and how to use frozen scraps.

DIY Raisins from Wilting Produce

A technique to turn limp, fridge-shriveled fruits and vegetables into homemade raisins through blanching and low-temperature oven dehydration

Roasted Vegetable Salad with Magic Green Sauce

30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!

How To Make Veggie Stock With Kitchen Scraps

Convert Your Kitchen Scraps to Bone Broth (plus my go-to bone broth recipe)

Savory Cooked Rice Sandwich Bread

A soft and toothsome homemade bread made with cooked rice or whole grain, featuring a blend of flours and optional spices and nuts.

Rice Bread – Making Bread With Leftover Rice

Zero Waste: Frozen Ripe Peach Smoothie

A fun frozen smoothie made with overripe peaches harvested from Dominique Crenn's farm, designed to reduce food waste and harness the flavor of overripe fruit.

Roasted Vegetable and Parmesan Soup

A rich and velvety soup made from roasted vegetables, parmesan rind, and fresh ginger, topped with anchovy-infused olive oil for umami depth

How To Make Soup From Almost Any Vegetable

Zero waste potato and veggie hash

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free.

Kale and White Bean Stew

A vegetable stew with pure, bright flavors enhanced by Sherry wine vinegar and fresh herbs added at the end of cooking.

Zucchini Carbonara

An innovative twist on classic carbonara using zucchini "noodles" instead of pasta. A low-carb, elegant dish perfect for summer dinner parties.

Goan-Style Meat Patties in Coconut Curry

Garlic Roast Chicken

Lemon Yogurt Cake

Beef Bourguignon

Engagement Roast Chicken

Grilled New York Strip Steaks