Bryant Terry

James Beard Award-winning chef, author, and activist. Author of "Vegetable Kingdom" and "Afro-Vegan". Chef-in-Residence at MOAD in San Francisco. Celebrates Afro-Asian-American cuisine with plant-based focus and cultural storytelling.

afro-veganplant-basedcultural-storytellingjusticevegetables

San Francisco, California • USA

Recipes by Bryant Terry

(3 recipes)

Found 3 recipes

2 images

Pomegranate-Peach Barbecue Sauce

20 min

North African

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Caramelized Leek and Seared Mushroom Toast

20 min

American

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Dig into 3 recipes from vegan chef Bryant Terry

Try these three recipes from Bryant Terry’s cookbook “Afro-Vegan.”

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This page is an educational tribute to Bryant Terry's contributions to culinary arts, compiled from publicly available sources. Bryant Terry has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Bryant Terry or their representatives.