David Zilber
Former head of Noma's fermentation lab and co-author of "The Noma Guide to Fermentation". Now Director of Culinary Science at Verb Energy. Expert in koji, miso, and innovative preservation techniques. Bridges traditional fermentation with modern science.
fermentationkojimisopreservationscience
New York, New York • USA
Recipes by David Zilber
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This page is an educational tribute to David Zilber's contributions to culinary arts, compiled from publicly available sources. David Zilber has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing David Zilber or their representatives.