PastaVegetarian
Gnocchi in Tomato Broth
Featherlight homemade gnocchi served in an intensely flavored tomato broth, inspired by matzo ball soup. A light yet filling dish perfect for cold winter days.
4 servings
Italian
000
D
Deb Perelman
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Recipes by Deb Perelman
(5 recipes)Found 5 recipes
CheeseVegetarian Adaptable
Essential French Onion Soup
A classic French onion soup made with slowly caramelized onions, stock, and finished with cheese-topped bread under the broiler. Budget-friendly and packed with deep, complex flavor.
8 servings
French
000
EggsVegetarian
Asparagus and Egg Salad with Walnuts and Mint
A spring lunch salad featuring thinly sliced asparagus, medium-cooked eggs, toasted walnuts, fresh mint, and lemon zest
4 servings
000
Vegan
Chocolate Olive Oil Cake
A vegan chocolate olive oil cake with a pitch-black crumb and subtle, earthy quality from olive oil, flecked with sea salt, topped with a chocolate glaze.
8 servings
American
000
TofuVegetarian
Black Pepper Tofu and Eggplant
A sheet pan roasted dish of crispy tofu and tender eggplant coated in a savory black pepper sauce with soy, ginger, and garlic, served over rice.
Asian
000
This page is an educational tribute to Deb Perelman's contributions to culinary arts, compiled from publicly available sources. Deb Perelman has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Deb Perelman or their representatives.