
Granola Bark
A crisp, breakable sheet granola with big clusters from Elisabeth Prueitt's cookbook Tartine All Day. Not too sweet with a satisfying crunch.
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This page is an educational tribute to Elisabeth Prueitt's contributions to culinary arts, compiled from publicly available sources. Elisabeth Prueitt has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Elisabeth Prueitt or their representatives.