Heidi Swanson

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Recipes by Heidi Swanson

(7 recipes)

Found 7 recipes

Vegetarian

Good Green Soup

Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.

10 min

4 servings

000

Vegetarian

California Tom Yum Soup

A distant relative of the vibrant, brothy tom yum soup you likely know from many Thai restaurants. Part of its magic is the way it plays sweet off sour, balancing herbaceousness, feisty heat, and just the right amount of saltiness. Vegetarian/vegan version made with fresh tom yum paste and seasonal produce.

PastaNoodlesVegetarian

Spicy Tahini Noodles with Roasted Vegetables

This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistiness courtesy of the condiment shelf.

Garlic Lime Lettuce Wraps

Ginger and garlic tempeh rice, folded into lime-spiked lettuce wraps with lots of herbs, cucumber, and carrots. A one-pan meal that comes together in no time!

Ribollita

A beautifully thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread.

Liquid Nitrogen Ice Cream Recipe

A liquid nitrogen ice cream recipe that uses a vanilla bean base and makes wonderfully creamy ice cream using molecular gastronomy techniques.

Chunky Celery Soup Recipe

A chunky celery soup perfect for a winter day - celery, carrots, a potato, an onion, a bit of garlic, and some leftover wild rice. Both hearty and light, chunky yet brothy, simple with plenty going on.

This page is an educational tribute to Heidi Swanson's contributions to culinary arts, compiled from publicly available sources. Heidi Swanson has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Heidi Swanson or their representatives.