Recipe for Jacques Pepin's Steamed and Roasted Turkey - The Cook's Cook
This recipe for Jacques Pepin's steamed and roasted turkey allows the meat to stay moist and flavorful and cuts down on the roasting time.
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Jacques Pépin
Legendary French chef, television personality, and author of 30+ cookbooks. PBS host of "Jacques Pépin: More Fast Food My Way". James Beard Foundation Lifetime Achievement Award. Former personal chef to Charles de Gaulle. Known for teaching fundamental French techniques to American home cooks.
frenchtechniquefundamentalsclassiceducation
Madison, Connecticut • USA
Recipes by Jacques Pépin
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This page is an educational tribute to Jacques Pépin's contributions to culinary arts, compiled from publicly available sources. Jacques Pépin has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Jacques Pépin or their representatives.