Classic Minestrone Soup
Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese.
6 servings
000
K
Kathryne Taylor
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Recipes by Kathryne Taylor
(24 recipes)Found 24 recipes
Healthy Banana Bread!
With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever! It's made with whole wheat flour and honey.
1 servings
000
Arugula Pesto
Arugula basil is a simple and delicious twist on classic basil pesto! This recipe is easy to make, affordable and full of fresh flavor.
1 servings
000
Cashew Milk
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
4 servings
000
Curried Cauliflower Soup
Creamy cauliflower soup made with coconut milk and spiced with Thai curry paste. This comforting vegan soup recipe is perfect for chilly days.
4 servings
000
Broccoli Cheese Soup
This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).
6 servings
000
Cashew Milk
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
4 servings
000
Cashew Milk
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
4 servings
000
Cashew Milk
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
4 servings
000
Hummus Quesadillas!
These quesadillas are made with hummus instead of cheese, and they are absolutely delicious! Hummus quesadillas are a healthy dairy-free and vegan meal.
1 servings
000
Homemade Croutons
Make your own croutons and take your salads to the next level! This crouton recipe is easy to make with bread, olive oil and basic seasonings.
4 servings
000
Cashew Milk
Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
4 servings
000
How to Make Tzatziki
Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make!
2 servings
000
Spicy Black Bean Soup
This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free!
6 servings
000
Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
Creamy baked brown rice risotto with minimal stirring required! Brown rice risotto is healthier and so delicious. Feel free to change up the flavors!
4 servings
000
Kale, Apple & Goat Cheese Salad with Granola “Croutons”
Nutty granola croutons complete this salad made with massaged raw kale, crisp chopped apple, and crumbled goat cheese tossed in a tangy lemon dressing.
4 servings
000
Sweet PotatoesVegetarian
Perfect Baked Sweet Potato
Make the perfect baked sweet potato with this simple recipe! These baked sweet potatoes are silky-smooth all the way through. They're sweet, creamy and delicious.
American
000
Fresh Honeydew Margaritas
Cold, refreshing, fruit-sweetened margaritas. These skinny summer cocktails are really easy to make with fresh honeydew melon, lime juice and tequila!
1 servings
Mexican
000
Greek Kale Salad with Creamy Tahini Dressing
This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Vegetarian, gluten free, and easily vegan.
4 servings
000
Anything-Goes Kale Salad with Green Tahini Dressing
This super versatile kale salad features an amazing tahini dressing. Just add massaged kale, leftover cooked grains and veggies from your crisper drawer!
1 servings
000
How to Make Frittatas (Stovetop or Baked)
Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. This is the only frittata recipe you'll ever need!
8 servings
000
Extra Vegetable Fried Rice
Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This recipe features extra vegetables and brown rice. Vegetarian/gluten free.
2 servings
000
Buddha Bowl
This Buddha bowl recipe is super fresh, delicious and versatile! Learn how to turn your extra veggies into a healthy Buddha bowl.
4 servings
000
Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing
This fresh, herbed quinoa and chickpea salad makes a satisfying lunch. It's also a great side dish for holidays and potlucks. Gluten free and easily vegan.
4 servings
000
This page is an educational tribute to Kathryne Taylor's contributions to culinary arts, compiled from publicly available sources. Kathryne Taylor has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Kathryne Taylor or their representatives.