Kirsten and Christopher Shockey
Authors of "Fermented Vegetables", "Fiery Ferments", and "Miso, Tempeh, Natto & Other Tasty Ferments". Founders of The Fermentation School. Experts in vegetable fermentation, live-culture foods, and preservation. Teach fermentation worldwide.
fermentationvegetablespreservationlive-cultureteaching
Medford, Oregon • USA
Recipes by Kirsten and Christopher Shockey
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This page is an educational tribute to Kirsten and Christopher Shockey's contributions to culinary arts, compiled from publicly available sources. Kirsten and Christopher Shockey has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Kirsten and Christopher Shockey or their representatives.