Majestic and Moist Honey Cake
A warmly spiced, moist and soft honey cake traditionally eaten on the Jewish New Year (Rosh Hashanah). This recipe is plush with a little crisp edge about the corners.
16 servings
Jewish
000
M
Marcy Goldman
# About – smitten kitchen [Skip to content](https://smittenkitchen.com/about#content) [](https://smittenkitchen.com/)[](https://smittenkitchen.com/) [smitten kitchen](https://smittenkitchen.com/) Menu [Surprise!](https://smittenkitchen.com/?random×tamp=1781676285912) * [Surprise me!](https://smittenkitchen.com/?random×tamp=1781676285912) * [Recipes](https://smittenkitchen.com/recipes) * [Books](https://smittenkitchen.com/book/) * [Newsletter](https://smittenkitchen.com/sub
Recipes by Marcy Goldman
(1 recipe)Found 1 recipe
This page is an educational tribute to Marcy Goldman's contributions to culinary arts, compiled from publicly available sources. Marcy Goldman has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Marcy Goldman or their representatives.