Massimo Bottura

Chef/owner of Osteria Francescana (3 Michelin stars, #1 World's 50 Best Restaurants 2016, 2018). Founder of Food for Soul nonprofit fighting food waste globally. Uses surplus ingredients to create dignified meals for vulnerable communities. Combines modern art with traditional Italian cuisine.

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Modena, Emilia-Romagna • Italy

Recipes by Massimo Bottura

(1 recipe)

Found 1 recipe

How to Reduce Food Waste With Chef Massimo Bottura’s Brodo di Tutto Recipe - 2025 - MasterClass

[Massimo Bottura](https://www.masterclass.com/classes/massimo-bottura-teaches-modern-italian-cooking) is a chef with three Michelin stars at the restaurant Osteria Francescana in Modena, Italy. One of the Italian chef’s passions is educating everyone about the importance of zero-waste cooking, or making use of ingredients that many would simply throw away. Chef Massimo’s nonprofit programs Refettorio Ambrosiano and Food for Soul bring acclaimed chefs together to cook meals for the poor and homeless using salvaged food and ugly produce.

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This page is an educational tribute to Massimo Bottura's contributions to culinary arts, compiled from publicly available sources. Massimo Bottura has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Massimo Bottura or their representatives.