Nik Sharma
James Beard Award-winning food writer, photographer, and author of "Season" and "The Flavor Equation". Creates recipes at the intersection of science and storytelling. Former molecular biologist brings scientific precision to home cooking with cultural fusion.
Recipes by Nik Sharma
(4 recipes)Found 4 recipes
Goan-Style Meat Patties in Coconut Curry
Turmeric Roast Chicken With Cardamom-Coconut Jasmine Rice
Food52 Site.
madras beef curry | Meat | Nik Sharma Cooks
I recently cooked this recipe and shared it in my Instagram stories and some of you emailed asking for the recipe. It’s an old recipe that I’ve tweaked quite a bit over the years and is loosely based on Julie Sahni’s Savoring India (Time Life Books). This version has a stronger coconut flavor, for those of you that have access to fresh coconuts and make your own, use that.
The Best Butter Chicken/Murgh Makhani | Indian At Home | Nik Sharma Cooks
Butter chicken is one of the most famous dishes associated with Indian restaurants, and if you have a craving, this is the recipe for you. Butter chicken uses tandoori chicken cooked in a tandoor (a type of Indian oven) that gives the chicken and, subsequently, a wonderful smoky flavor. To replicate the smokiness, I roast the chicken in the oven and then broil it quickly. Serve this fragrant chicken dish with its decadent fiery red velvety sauce with kachumber salad, rice, or flatbread like naan.
This page is an educational tribute to Nik Sharma's contributions to culinary arts, compiled from publicly available sources. Nik Sharma has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Nik Sharma or their representatives.