Nik Sharma

lamb kofta curry

A Indian meatball curry made with ground lamb, aromatic spices, and a rich creamy sauce. Koftas are round balls of meat cooked in a spiced sauce and garnished with fresh herbs.

Spiced Egg Salad

An Indian-inspired egg salad that is quick and easy to make with a hint of garam masala and toasted coriander seeds to give it a spicy and mild smoky flavor.

Goan-Style Meat Patties in Coconut Curry

Turmeric Roast Chicken With Cardamom-Coconut Jasmine Rice

Food52 Site.

madras beef curry | Meat | Nik Sharma Cooks

I recently cooked this recipe and shared it in my Instagram stories and some of you emailed asking for the recipe. It’s an old recipe that I’ve tweaked quite a bit over the years and is loosely based on Julie Sahni’s Savoring India (Time Life Books). This version has a stronger coconut flavor, for those of you that have access to fresh coconuts and make your own, use that.

The Best Butter Chicken/Murgh Makhani | Indian At Home | Nik Sharma Cooks

Butter chicken is one of the most famous dishes associated with Indian restaurants, and if you have a craving, this is the recipe for you. Butter chicken uses tandoori chicken cooked in a tandoor (a type of Indian oven) that gives the chicken and, subsequently, a wonderful smoky flavor. To replicate the smokiness, I roast the chicken in the oven and then broil it quickly. Serve this fragrant chicken dish with its decadent fiery red velvety sauce with kachumber salad, rice, or flatbread like naan.