René Redzepi
Chef/co-owner of Noma (3 Michelin stars, #1 World's 50 Best Restaurants 5x). Pioneer of New Nordic cuisine emphasizing local, seasonal, and foraged ingredients. Author of "The Noma Guide to Fermentation". Transformed modern cooking with focus on terroir and preservation techniques.
Recipes by René Redzepi
(4 recipes)Found 4 recipes
René Redzepi's oysters and cabbage
René Redzepi's Danish Cold Buttermilk Soup
Pickled Vegetables Recipe - Kids Recipes
Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish
Beetroot Sorbet Recipe
Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day
This page is an educational tribute to René Redzepi's contributions to culinary arts, compiled from publicly available sources. René Redzepi has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing René Redzepi or their representatives.