Samin Nosrat
Samin Nosrat is a chef, teacher, and author of the bestselling cookbook "Salt, Fat, Acid, Heat," which won the James Beard Award. Her approach focuses on the four fundamental elements of good cooking, empowering home cooks to cook intuitively. She hosted the Netflix series of the same name, traveling the world to explore these elements.
Recipes by Samin Nosrat
(2 recipes)Found 2 recipes
3 imagesTrying Out Samin Nosrat's Ligurian Focaccia | finding time for cooking
After watching her make it TV, I had to try out Samin's stunning Ligurian focaccia bread, a crunchy, salty treat perfect for any occasion!
Samin Nosrat Olive Oil and Sea Salt Granola - Antonella Sicilian Cook in Tuscany
Samin Nosrat Olive Oil and Sea Salt Granola Recently I had the time to read the famous Samin Nosrat book Salt, Acid, Fat, Heat and, believe me, this is one...
This page is an educational tribute to Samin Nosrat's contributions to culinary arts, compiled from publicly available sources. Samin Nosrat has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Samin Nosrat or their representatives.