Shannon Martinez Calabrian spaghetti - Wine Selectors
This fiery pasta dish by Shannon Martinez is delicious paired with a Chardonnay or Barbera wine.
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Shannon Martinez (Smith & Daughters)
Australian chef and restaurateur behind Smith & Daughters and Smith & Deli. Pioneer in plant-based cooking with bold flavors and innovative vegan techniques. Multiple Good Food Guide awards. Challenges perceptions of vegan cuisine with creative, indulgent dishes.
veganplant-basedbold-flavorsinnovativeaustralian
Melbourne, Victoria • Australia
Recipes by Shannon Martinez (Smith & Daughters)
(1 recipe)Found 1 recipe
This page is an educational tribute to Shannon Martinez (Smith & Daughters)'s contributions to culinary arts, compiled from publicly available sources. Shannon Martinez (Smith & Daughters) has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Shannon Martinez (Smith & Daughters) or their representatives.