Skye Gyngell
Australian chef and author of "A Year in My Kitchen" and "Spring". Former head chef at Petersham Nurseries (Michelin star). Now at Spring restaurant in London. Passionate about seasonal, organic ingredients and simple preparations that honor produce quality.
Recipes by Skye Gyngell
(15 recipes)Found 15 recipes
Wild nettle risotto
Beef carpaccio with raw artichokes, salsa verde & horseradish cream
Asparagus with fonduta
Iced summer fruits with rose-scented geranium syrup
Skye Gyngell’s Christmas Pudding
Skye Gyngell’s Fresh Pasta
Skye Gyngell’s Grilled Langoustine with Seaweed butter
Vanilla pots de crème with strawberries and espresso caramel
Nectarine sorbet
Skye Gyngell’s Grenadine
Skye Gyngell’s Bergamot and Cedro Marmalade
Skye Gyngell's Summer pudding
Parsnip Soup with Collard Greens Recipe
This parsnip soup recipe is silky, comforting and indulgent all at the same time – perfect for when you need something simple yet utterly delicious.
Yoghurt Panna Cotta with Grapefruit Jelly Recipe
This ethereal panna cotta recipe is the perfect example of Skye Gyngell's subtle and minimalist cooking style. Using the very best grapefruits you can find is paramount to make the jelly and garnish really sing.
Monkfish Wrapped in Chard with White Beans Recipe
Skye Gyngell's monkfish recipe is simple yet incredibly effective. The fish is wrapped in chard leaves before being griddled, then served with lemony white beans and a zingy fennel dressing.
This page is an educational tribute to Skye Gyngell's contributions to culinary arts, compiled from publicly available sources. Skye Gyngell has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Skye Gyngell or their representatives.