Tamar Adler
Author of "An Everlasting Meal: Cooking with Economy and Grace" and "Something Old, Something New". Specialist in transforming leftovers and scraps into complete meals. Writes for The New York Times Magazine on food philosophy and intuitive cooking without strict recipes.
leftoversscrapsintuitive-cookingphilosophyeconomy
Brooklyn, New York • USA
Recipes by Tamar Adler
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