3 imagesCarrot Soup
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
6 servings
000
Vivian Li (Omnivore's Cookbook)
Author of "The Art and Science of Low Carb Chinese Cooking" and creator of Omnivore's Cookbook. 500+ authentic Chinese recipes with modern techniques. Former software engineer turned food blogger specializing in accessible Asian home cooking.
chineseasianauthentichome-cookinglow-carb
Salt Lake City, Utah • USA
Recipes by Vivian Li (Omnivore's Cookbook)
(3 recipes)Found 3 recipes
3 images
3 imagesSugar Cookie Icing
This sugar cookie icing is a simple glaze that's easy to make and color in minutes. It's smooth, glossy, and hardens perfectly for pretty decorated cookies.
12 servings
000
3 imagesIndian Shrimp Curry
This shrimp curry features tender prawns in a richly flavored coconut-tomato sauce that's delicious served over hot cooked rice for an easy dinner.
4 servings
000
This page is an educational tribute to Vivian Li (Omnivore's Cookbook)'s contributions to culinary arts, compiled from publicly available sources. Vivian Li (Omnivore's Cookbook) has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Vivian Li (Omnivore's Cookbook) or their representatives.