Yotam Ottolenghi
Yotam Ottolenghi is an Israeli-British chef, restaurateur, and food writer known for his vibrant, vegetable-forward Middle Eastern and Mediterranean cuisine. His cookbooks have revolutionized home cooking with bold flavors and innovative combinations. He has popularized ingredients and techniques from Middle Eastern cuisine in the Western culinary world.
Recipes by Yotam Ottolenghi
(5 recipes)Found 5 recipes
Roasted lemon and fregola salad | Ottolenghi Recipes
This is a light, fresh salad which is perfect alongside grilled fish. Browse online for more.
Chermoula basted halibut with farro | Ottolenghi Recipes
This halibut is a light and fresh dish, which would be perfect for a summer spread. Browse online for more.
Preserved lemon chicken | Ottolenghi Recipes
Roasting a chicken is the ultimate simple dish: it’s easy, quick, fills the house with delicious smells and everyone loves the result. Browse online for more recipes
Roast chicken with dates, olives and capers | Ottolenghi Recipe
Chicken Marbella is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly.
Roasted cauliflower & burnt aubergine with salsa | Ottolenghi Recipe
All the elements of this roasted cauliflower dish are delicious in and of themselves: the combination of all three is positively wonderful. Browse online for more.
This page is an educational tribute to Yotam Ottolenghi's contributions to culinary arts, compiled from publicly available sources. Yotam Ottolenghi has not endorsed or approved this content, and this page is not affiliated with, sponsored by, or representing Yotam Ottolenghi or their representatives.