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Large End Of Veal Breast (About 8 Bones), Cut Between Bones Into Individual Ribs

Large End Of Veal Breast (About 8 Bones), Cut Between Bones Into Individual Ribs

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Recipes Featuring Large End Of Veal Breast (About 8 Bones), Cut Between Bones Into Individual Ribs

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Braised Veal Breast with Herbs, Pernod, and Tomatoes

This is great with polenta or egg noodles. To peel the onions like a pro, boil them for one minute; drain, cool, and peel. What to drink: Mas de Guiot 2005 Château Guiot Rosé from France ($10), a vibrantly colored rosé with raspberry aromas and a hint of spice.

Large End Of Veal Breast (About 8 Bones), Cut Between Bones Into Individual Ribs | Ingredient Guide | Joanie's Kitchen | Joanie's Kitchen