All-Bran Cereal

1-2 Ingredient Fiber Crust

This crust has the taste and texture of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delicious! Feel free to use more cereal if you prefer thicker crusts. The recipe is easily adaptable and can be used for cheesecakes, pies, quiches, or any recipe that requires a crumb crust.