Almond Extract

Battenberg Cake

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). To make the almond sponge, put...

British

Apple Frangipan Tart

Preheat the oven to 200C/180C Fan/Gas 6.

British

Bakewell tart

To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the water, mixing to form a soft dough.

British

1977 Coconut Angel Food Cake

A light and airy angel food cake with a delightful coconut flavor.

Almond Crust

This recipe was created to be used for Fresh Plum Frangipane Tart , Strawberry-Lemon Tartlets and Mixed Nut Tartlets .

Low-Fat Orange and Almond Cream Cheese Pie

This dessert tastes indulgent, but it's made with nonfat cottage cheese, nonfat cream cheese and evaporated skim milk.