Recipes Featuring Amaretti Cookies
View all 3Frozen Italian Zabaglione Tart with Marsala-Lemon Sauce
Zabaglione, the classic Italian custard made with egg yolks, Marsala wine, and sugar, is used as a frozen filling for a crunchy macaroon crust.
Cherry-Almond Ice Cream Cake with Milk Chocolate Sauce
When preparing this, be sure to spread each component of the filling to the edge of the pan so that the layering shows when the cake is unmolded. To soften ice cream easily, microwave one pint at a time in 15-second spurts, using the defrost setting.
Strawberry, Mascarpone, and Marsala Budini
These parfaits (or budini — Italian for "puddings") of ultra-creamy mascarpone layered with Marsala-soaked strawberries perfectly illustrate the simple yet delicious Italian dessert style.
Cherry-Almond Ice Cream Cake with Milk Chocolate Sauce
Spread each component of the filling to the edge of the pan so the layering shows when the cake is unmolded. Soften the ice cream easily by microwaving one pint at a time in 15-second spurts, using the defrost setting.