Anchovy Fillets

Rigatoni with fennel sausage sauce

Heat a tablespoon of oil in a large saute pan for which you have a lid. Add the sausage pieces and fry on a medium-high heat for 10 minutes, stirring regularly, until golden-brown all over. Transfer t...

Italian

All-American Beef Stew

This all-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.

American

Golden Chicken Thighs with Charred-Lemon Salsa Verde

This crispy, delicious chicken is baked with lemon and garlic and served with a vibrant salsa verde made with pieces of oven-roasted lemon.

Italian

Nasi lemak

In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes...

Malaysian

Salsa Verde

A vibrant green sauce made with fresh parsley, olive oil, lemon, and garlic. Delicious as a topping for grilled meats, fish, or vegetables.

Tuscan Kale Caesar Slaw

This hearty slaw features the crisp-tender texture and robust flavor of thinly sliced Tuscan kale, tossed in a tart, Caesar-like dressing. Serve as a first course or alongside grilled chicken, beef, or lamb.