Recipes Featuring Anchovy Paste
View all 3Mahi-Mahi in Tomato Olive Sauce
The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano.
Rotini with Peppers, Onions, and Feta
This vibrant pasta dish features tender rotini tossed with sautéed peppers, onions, and crumbled feta cheese.
Crispy Artichoke Flowers with Salsa Verde
These twice-fried artichokes, or carciofi alla giudea, are a classic Jewish-Roman dish. The first frying cooks the artichokes, while the second frying at higher heat causes the leaves to spring open and become crisp.
Mahi-Mahi in Tomato Olive Sauce
The Sicilian-style tomato sauce has abundant Mediterranean flavor, thanks to the orange peel, olives, and oregano.