Recipes Featuring Anise Seeds
View all 4Fennel-Rubbed Pork Roast
As the pork cooks, the fat will gradually render, basting the roast.
Six-Spice Hanger Steak
Food editor Ian Knauer discovered that every family in Hong Kong has its own recipe for five-spice powder, a key ingredient in many Chinese dishes. He took it a step further by adding black peppercorns to the aromatic mix, which holds its own against the robust flavor of hanger steak. This dish would be delicious with steamed rice and stir-fried bok choy, or a brightly dressed green salad and roasted potatoes.
Fennel-Rubbed Pork Roast
As the pork roasts, the fat gradually renders, basting the meat for a flavorful result.
Six-Spice Hanger Steak
During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient in so many Chinese dishes. He took things a step further by adding black peppercorns to the aromatic mix, which holds its own against the robust flavor of hanger steak. As for side dishes, this would be delicious with steamed rice and stir-fried bok choy, but your menu doesn't have to be Asian—try it with a brightly dressed green salad and roasted potatoes.
Toni's Marinated Olives
A flavorful blend of briny olives, aromatic herbs, and spices, marinated in olive oil and balsamic vinegar.