Apricot

Tagine of Lamb with Apricots

Slow-cooked Moroccan lamb stew with dried apricots and aromatic spices.

Moroccan

Battenberg Cake

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). To make the almond sponge, put...

British

Lamb Tagine

Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.

Moroccan

Apricot Pie with Candied Ginger and Crunchy Topping

This delightful apricot pie features a buttery crust, a filling of fresh apricots and candied ginger, and a crunchy topping made with Grape Nuts, brown sugar, and toasted almonds.

Rustic Apricot Sorbet

This refreshing sorbet captures the essence of summer with its vibrant apricot flavor. Be sure to use very ripe apricots, and don't forget the bright lemon juice. Enjoy this sorbet immediately after it's made for the best texture and taste.

Cranberry Winter Pudding

A delightful winter dessert featuring fresh cranberries, pears, and dried fruit in a sweet cranberry juice custard.