Apricot Jam

Tuna and Egg Briks

Heat 2 tsp of the oil in a large saucepan and cook the spring onions over a low heat for 3 minutes or until beginning to soften. Add the spinach, cover with a tight-fitting lid and cook for a further ...

Tunisian

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

The smoky aroma of lamb grilling on skewers is a signature flavor across the Middle East. Here, the meat is seasoned with traditional spices and a minty, sweet-and-spicy glaze. Fresh figs and thick slices of grilled eggplant make the perfect accompaniments.