Asparagus

Spring Gem Salad with Soft Herbs and Labneh Toasts

This spring salad recipe from chef Nancy Silverton features seasonal produce like peas, asparagus, and radishes. It's served with toasts topped with homemade labneh, finishing-quality olive oil, and if you'd like, sweet smoked paprika.

American

Salmon Prawn Risotto

Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.

Italian

Stovetop Asparagus Frittata

For this single-serving frittata recipe, Nancy Silverton cooks the eggs gently, then tops them with prosciutto, asparagus and crème fraîche. The result is creamy, luscious and satisfying.

American

Risotto with Asparagus and Morel Ragout

This risotto has a livelier, fresher taste than traditional versions because the vegetables are cooked separately and then spooned over the rice in a rich ragout.

Mixed Greens with Roasted Asparagus and Apple

"One evening my husband made fantastic asparagus roasted with olive oil," says Anne Graziano of New York, New York. "It prompted me to create this salad that features the asparagus, as well as Gruy re cheese, apple and fresh greens."

Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth

The plump ravioli called pansoti ("little bellies"), a Ligurian specialty, are often dressed with a walnut sauce. We strayed from tradition a bit and tucked the walnuts into the filling instead. Be sure to buy pancetta that's well marbled: If it's too lean, it won't render enough fat to flavor the filling. Also, brown the onions well — the caramelization lends a depth and richness that's essential to this dish.