Recipes Featuring Bay Leaves
View all 38Golden Chicken Thighs with Charred-Lemon Salsa Verde
This crispy, delicious chicken is baked with lemon and garlic and served with a vibrant salsa verde made with pieces of oven-roasted lemon.
Italian
Vegetable Soup with Poached Eggs
You can also serve this soup ladled into ovenproof bowls with a slice of toasted bread in the bottom. Break an egg into each, and bake at 375 degrees until the eggs are set to your liking, 10 to 15 minutes. This works well if you have guests over; they all get their own bowls hot from the oven. Even without the eggs, this stands alone as a hearty vegetable soup.
Italian
Beef Brisket Pot Roast
1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which you want. If there are any large chunks of fat, cut them off and discard them. Large pieces of fat w...
American
Feijoada
A hearty Brazilian black bean and pork stew.
Brazilian
Winter Minestrone
As with my Summer Minestrone, think of this recipe as a template for any hearty winter vegetable soup. You can vary the dried beans and include other vegetables- such as leeks, potatoes, sweet potatoes, turnips or rutabaga, parsnips, or myriad winter greens, like escarole, spinach, and chard.
Italian
All-American Beef Stew
This all-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.
American