Recipes Featuring Beef Shanks
View all 3Southeast Asian Beef and Rice-Noodle Soup
Inspired by Vietnamese Pho, this soup simmers meaty short ribs and beef shank with ginger, garlic, chile, star anise, and cinnamon to create a wonderfully fragrant and authentic-tasting dish. Serve with rice noodles, mint, cucumber, Sriracha, and hoisin for customizable bowls.
Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise
Tender beef shanks braised in a flavorful soy sauce, cinnamon, and star anise broth.
Sichuan Beef Noodle Soup with Pickled Mustard Greens
This rich, spicy Sichuan beef noodle soup is served with a refreshing cucumber salad and savory scallion pancakes.
Garlic-Braised Beef Shanks
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds a deep, caramelized background note.
Beef Reduction
This rich beef reduction can be used to add flavor and richness to French onion soup, pot roast, and beef stew.