Recipes Featuring Beef Short Ribs
View all 9Short Rib Pot Pie
Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.
Slow-Cooked Short Ribs with Gremolata
English-style bone-in beef short ribs are slow-cooked until tender, then topped with a bright, flavorful gremolata made with fresh parsley, horseradish, and lemon.
Southeast Asian Beef and Rice-Noodle Soup
Inspired by Vietnamese Pho, this soup simmers meaty short ribs and beef shank with ginger, garlic, chile, star anise, and cinnamon to create a wonderfully fragrant and authentic-tasting dish. Serve with rice noodles, mint, cucumber, Sriracha, and hoisin for customizable bowls.
Short Rib Pot Pie
Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, for the ultimate in richness and texture.
Slow-Cooked Short Ribs with Gremolata
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Taiwanese Beef Noodle Soup
This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth.