Beet

Beets with Chicories, Yogurt, and Sherry Mustard Vinaigrette

Use late summer and fall beets to make this vibrant salad from chef Nancy Silverton, which also features Castelfranco, a homemade Sherry Mustard Vinaigrette, and creamy Greek yogurt.

American

Fall-Spiced Braised Chicken with Golden Beets

This tender, braised chicken in a rich coconut broth with a blend of warm spices is a comforting and delicious fall dish.

Moroccan

Roasted Carrot and Beet Salad with Feta

The inspiration for this salad came to chef Hugh Acheson as he spoke to a friend who'd eaten at the Spotted Pig in New York City. "He'd had a salad and was telling me all the components," says Acheson. "It sounded wonderful, so I came up with my own version of it, using local ingredients from Georgia."

Chicken, Grated Beets, and Beet Greens with Orange Butter

Your whole meal—both meat and side—is cooked in just one pan. Use the food processor grating disk to make quick work of shredding the beets.

Roasted Carrot and Beet Salad with Feta

This vibrant salad features roasted carrots and beets tossed with a tangy vinaigrette and crumbled feta cheese. The inspiration came from a dish the chef enjoyed at a restaurant in New York City.

Grilled Steak Salad with Beets and Scallions

If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.