Recipes Featuring Black Cod Fillets
View all 1Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Improv: Try other meaty fish fillets such as halibut, swordfish, or tuna. Replace mixed herbs with mesclun.
Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy
Teriyaki is a versatile Japanese sauce that pairs wonderfully with seafood, poultry, beef, vegetables, and tofu. This version uses fresh orange juice to balance the sweetness of the mirin, resulting in a deep, caramelized glaze that complements the tender, buttery black cod perfectly.
Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Sauté meaty fish fillets like halibut, swordfish, or tuna. Serve with a fresh herb salad dressed in a tangy shallot-lemon vinaigrette.