Black Mustard Seeds

Dal fry

Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.

Indian

Masala Dosa

Crispy crepe filled with spiced potato mixture

Indian

Crab-Boil Spices

Can be prepared in 45 minutes or less.

Red Vinegar Pickles

Crisp, tangy pickles infused with aromatic spices and fresh horseradish.

Aquavit-Marinated Shrimp

The Scandinavian liquor aquavit adds unique flavor to this appetizer. Pour Champagne and chilled Alsace Riesling with the meal; offer lemonade with a touch of grenadine, too.

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

A refreshing salad with tender green beans, crisp red onion, and a tangy cider vinaigrette.