Black Olives

Pilchard puttanesca

Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add t...

Italian

Chicken Parmentier

For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season and set aside.

French

Chicken Quinoa Greek Salad

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

Greek

Chicken Marengo

Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.

French

Romaine with Oranges and Black Olives

This refreshing salad can be prepared in 45 minutes or less.

Provençal Braised Lamb Chops

Lamb shoulder chops are an inexpensive cut that benefits from braising, and the white wine helps tenderize the connective tissues running through the flavorful meat. Layering the lamb between sheets of thinly sliced potatoes, along with garlic, onions, and thyme, creates a handsome and aromatic dish.