Recipes Featuring Black Vinegar
View all 2Stir-Fried Asparagus with Bacon and Crispy Shallots
The pan-flip technique ensures even cooking over high heat for this flavorful stir-fry.
Asian Noodles with Barbecued Duck Confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, tender duck confit blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles. Crisped under the broiler, this exciting dish brings together the best of French and Chinese cuisines.