Blackberries

Blackberry Fool

For the biscuits, preheat the oven to 200C/180C (fan)/Gas 6 and line two large baking trays with baking parchment. Scatter the nuts over a baking tray and roast in the oven for 6-8 minutes, or until g...

British

Fruit and Cream Cheese Breakfast Pastries

Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pas...

American

Summer Pudding

Bring out the juices: Wash fruit and gently dry on kitchen paper – keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently heat until sugar dissolves – stir a few times. Bring ...

British

Apple & Blackberry Crumble

Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the...

British

Frozen Tropical Terrine with Mango-Blackberry Sauce

Purchased pineapple-coconut ice cream and mango and boysenberry sorbets make this dessert easy. The terrine needs to freeze overnight before serving.

Pavlovas with Fresh Berries

Heating the sugar before beating it into the egg whites creates an extra-glossy, stable meringue.