Recipes Featuring Bottled Clam Juice
View all 12Salmon with Parsley Cream Sauce
A sophisticated main course that's quick and easy to make. Serve the salmon with wild rice pilaf and steamed asparagus.
Mussels in Saffron and White Wine Broth
This simple yet delectable recipe features mussels in a flavorful saffron and white wine broth. The unique saffron aroma complements the mussels beautifully, making this a dish you'll want to make again and again.
Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
A rich and flavorful seafood potpie, featuring tender monkfish, scallops, and shrimp in a creamy tomato-based sauce, topped with a buttery puff pastry crust.
Sea Bass with Curry and Ginger
Serve this flavorful sea bass dish with a Five-Vegetable Stir-fry and refreshing herbal iced tea.
Mussel and Carrot Soup
Enjoy this delicious mussel and carrot soup inspired by the recipe from Aquavit in New York City.
Corn and Lobster Chowder
This creamy chowder features tender chunks of lobster meat and sweet corn kernels. For convenience, use pre-cooked lobster meat or follow the instructions to cook frozen lobster tails.