Bouquet Garni

Beef Bourguignon

Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more f...

French

Coq au Vin

Traditional French braised chicken in a rich red wine sauce.

French

Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar

Tender salmon fillets poached in olive oil, served with a fresh arugula salad and drizzled with aged balsamic vinegar.

Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar

(Saumon Confit à l'Huile d'Olive, Petite Salade de Roquettes, Vinaigre de Balsamique)