Recipes Featuring Bourbon
View all 35Braised Brisket with Bourbon-Peach Glaze
This savory-sweet braised brisket is elevated with a glaze of peach jam and bourbon. The meat is simmered in a flavorful broth of stout, bourbon, and soy sauce for maximum tenderness and depth of flavor.
Braised Brisket with Bourbon-Peach Glaze
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and you're on the path to savory-and-sweet nirvana.
Chocolate Cranberry Cakes with Bourbon Whipped Cream
These luscious chocolate cakes are studded with cranberries and enriched with bourbon and pecans, offering a delightful twist on traditional Thanksgiving flavors.
Mint Julep
Mint Julep
Pork on a Bun with Bourbon-Barbecue Sauce
Celery and jicama sticks with ranch dip and sweet-potato chips are good with this downright delicious sandwich. Finish with squares of crumb cake and chocolate milk.
Laddie's Sub-Bourbon
Laddie's Sub-Bourbon