Brandy

Pear Tarte Tatin

Core the pears, then peel as neatly as possible and halve. If you like, they can be prepared up to a day ahead and kept in the fridge, uncovered, so that they dry out.

French

Prawn & Fennel Bisque

Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brand...

French

Classic Christmas pudding

Get everything for the pudding prepared. Chop the almonds coarsely. Peel, core and chop the cooking apples. Sharpen your knife and chop the candied peel. (You can chop the almonds and apples in a food...

British

Steak Diane

Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 mi...

French

Seared Apples with Brandied Cider Syrup

This easy apple dessert comes together in just 30 minutes. Seared apple slices are drizzled with a rich, brandy-spiked cider syrup.

American

Brandy Crusta

A classic cocktail made with brandy, maraschino liqueur, and citrus flavors.