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Cabernet Sauvignon

Cabernet Sauvignon

Category: condiments

Used in recipes:1

Recipes Featuring Cabernet Sauvignon

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Roast Leg of Lamb with Mustard and Red Wine Sauce

Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. This main course takes some advance preparation but is worth the effort. Serve with carrots, French bread, and a Cabernet Sauvignon. Follow with a mixed green salad, pear sorbet, and biscotti with espresso.

Steak with Red Wine Mushroom Sauce

Enjoy this easy, elegant meal featuring tender steak and a savory mushroom sauce. The mushrooms and tomato in this dish may provide cancer-fighting benefits.

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