Recipes Featuring Canola or Safflower Oil
View all 1Grilled Vegetable Antipasto with Herbed Chevre and Crostini
This dish is particularly delicious in summer, when zucchini, peppers, and summer squash are farm-fresh. You can also pile the grilled vegetables onto crusty French bread that's been slathered in creamy chevre. Or make hors d'oeuvres by topping Crostini with slices of grilled vegetable and some crumbled chevre. The vegetables can be grilled up to 1 hour in advance; assemble just before serving.
Grilled Vegetable Antipasto with Herbed Chèvre and Crostini
This vibrant grilled vegetable antipasto is perfect for summer, featuring fresh zucchini, peppers, and squash. Serve the grilled veggies with creamy herbed chèvre and crunchy crostini for a delicious appetizer or light main dish.