Celery Salt

Chick-Fil-A Sandwich

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.

American

Kentucky Fried Chicken

Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.

American

Montreal Smoked Meat

To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. Coat entire brisket with the cure and place in an extra-large resealable plastic b...

Canadian

Struttin' Sauce for Kansas City Sloppy Ribs

This homemade barbecue sauce is the perfect accompaniment to my Kansas City Sloppy Ribs recipe. The versatile sauce is much better than any store-bought option and can be used for grilling as well.

Yellow Gazpacho/Virgin Bloody Mary

A refreshing chilled soup made with yellow tomatoes, cucumbers, bell peppers, and aromatic herbs.

Grilled Peppered Dry Spareribs

These tender, flavorful spareribs are seasoned with a blend of lemon pepper, onion salt, celery salt, paprika, and Cajun seasoning, then basted with apple juice while grilling. Serve them hot off the grill without any additional sauces or seasonings.