Champagne Vinegar

Little Gem Salad with Lemon Vinaigrette

Nancy Silverton shares her simple recipe for a summery Little Gem salad with Pecorino Romano and thin slices of yellow summer squash, plush a lovely, lemony Champagne vinegar dressing. The flavors are punchy, but the lettuce — more tender and delicate than romaine — is the star.

American

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

A springy take on Niçoise salad, with radishes and asparagus in place of tomatoes and haricots verts.

Poached Oysters and Artichokes with Champagne Cream

This luxurious dish features a harmonious blend of soft, gentle flavors from the spinach, artichokes, and oysters.

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

A springtime take on Niçoise salad, featuring radishes and asparagus instead of tomatoes and haricots verts.

Bitter Greens with Carrots, Turnips, and Oranges

The radicchio delivers a nice color, but endive or escarole hearts would make smart substitutions for flavor.

Poached Oysters and Artichokes with Champagne Cream

Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.