Cherry Tomatoes

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Heat the oil in a 12-inch skillet over high heat until shimmering. Add the eggplants and lower the heat to medium. Season with salt and pepper as you rotate the eggplants, browning them on all sides. ...

American

Chilli prawn linguine

Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.

Italian

Grilled Swedish Meatball Kebabs

Juicy Swedish meatballs grilled on skewers with fresh summer vegetables for a delightful and easy-to-make meal.

Arugula Salad with Lemon-Parmesan Dressing

This Arugula Salad with Lemon-Parmesan Dressing makes a great side dish, but it's even better as a pizza topping. Brush the pizza crust with olive oil, sprinkle with sea salt and shredded mozzarella, then bake. Top the hot pizza with the salad.

Grilled Steak Salad with Green Beans and Blue Cheese

This hearty main-course salad features tender grilled steak, crisp green beans, and tangy blue cheese. Pair it with crusty bread and a glass of Cabernet Sauvignon for a delicious meal.

Grilled Steak Salad with Green Beans and Blue Cheese

When buying green beans, look for the skinniest ones—they have the best texture. Offer plenty of crusty bread, and open a bottle of Cabernet Sauvignon to go with this hearty main-course salad.