Chestnuts

Mushroom & Chestnut Rotolo

Soak the dried mushrooms in 350ml boiling water and set aside until needed. Blitz ¾ of the chestnuts with 150ml water until creamy. Roughly chop the remaining chestnuts.

British

Warm Sweet-Potato Pudding with Apples and Chestnuts

Think of the best sweet-potato pie you've ever eaten and then take away the crust so you can revel solely in its silky goodness. A bite of this pudding is full and round, with hits of chestnut and dried fruit.

Tacchino Ripieno

Turkey Stuffed with Chestnuts and Prunes

Sourdough, Italian Sausage, and Chestnut Stuffing

Choose a country-style sourdough, preferably not too tangy. For a spicier twist, use hot Italian sausage links.

Warm Sweet-Potato Pudding with Apples and Chestnuts

This silky sweet-potato pudding is full of flavor, with hits of chestnut and dried fruit.

Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce

A big, beautiful soufflé with a festive chestnut flavor. You'll need to bake the dessert right before serving, but you can make the soufflé base (minus the egg whites) up to two hours ahead, then fold in the whites up to one hour before baking.